Sarah quickly hung up the suits and heels to step into the business full time and, in 2016, the matcha mission developed into a physical venue and internationally acclaimed plant-based eatery, Matcha Mylkbar. Sarah also started an award-winning podcast, Seize the Yay, which investigates the difference between success and happiness, the importance of cultivating "joy" and showcases the down to earth, human side of her diverse and esteemed guests. In 2020, Sarah and her husband successfully exited their matcha businesses to embark on the next chapter of yay. Sarah is now an author, speaker and television host encouraging others to seize their yay everyday.